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Jane Austen and Food, by Maggie Lane
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What was the significance of the pyramid of fruit which confronted Elizabeth Bennet at Pemberley? Or of the cold beef eaten by Willoughby on his journey of repentance to see Marianne?
Why is it so appropriate that the scene of Emma's disgrace should be a picnic, and how do the different styles of housekeeping in Mansfield Park relate to the social issues of the day?
While Jane Austen does not luxuriate in cataloguing meals in the way of Victorian novelists, food in fact plays a vital part in her novels.
Her mainly domestic plots are deeply imbued with the rituals of giving and sharing meals. The attitudes of her characters to eating, to housekeeping and to hospitality are important indicators of their moral worth. This culminates in the artistic triumph of Emma, in which repeated references to food not only contribute to the portrait of her world, but provide an extended metaphor for the interdependence of a community.
In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels of Jane Austen, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and a revolution in the role of women.
Ranging over topics from greed to gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen's own ambivalent attitude to the provision and enjoyment of food.
'Jane Austen And Food' is a brilliant and original study of one of England's greatest novelists and will fascinate her many fans.
'This book will enrich our interpretation of Jane Austen's fiction, for Ms Lane makes us look afresh at the use of food as symbol and metaphor.’ Jane Austen Society Newsletter
Maggie Lane is the author of many books on Jane Austen including 'Jane Austen's Family', 'Jane Austen's England', 'Jane Austen and Names', 'Understanding Austen' and the forthcoming 'Growing Older with Jane Austen'. She also lectures and writes for the journals of the Jane Austen Societies of the UK, US and Australia and is Consultant Editor of Regency World magazine.
Endeavour Press is the UK's leading independent digital publisher.
- Sales Rank: #538984 in eBooks
- Published on: 2015-06-16
- Released on: 2015-06-16
- Format: Kindle eBook
About the Author
Maggie Lane's previous books include Jane Austen's Family, Jane Austen's World, and Jane Austen and Regency Bath.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Not just for JA Fans
By Kae See
About half of this book can be read by a non JA lover and still find it interesting. The author does a very nice job of giving both an understandable explaination of food and customs of the period for even the non fans out there. But the latter chapters, which focus on themes of food and its relationship to the novels and the characters will leave the non-initiated a little harried. Having read all the novels also helps a great deal when she begins to break down character by character. The author also has some wonderful insights that literally made a light bulb go off in my head. So in the end if you are a JA fan read away, if you are not try reading half of it!
5 of 5 people found the following review helpful.
Brilliant
By Rapid Reader
Great book. Well researched and scholarly. Written in an easy to read style. Provides fresh insights into Austen's characters as well as the life of women of her times.
3 of 3 people found the following review helpful.
Interesting Book! Dining and HOW it was done and WHAT was consumed could be a Whole DIFFERENT affair back in 1810!
By Tilly's reviews
My, my how times have changed! Dining and food played quite a different role in the lives of the middle class and the wealthier classes during the Regency Era in England. What was served was important and how it was prepared and offered up on the dining room table had meaning back then. Food and food service was often very different from todays meals, especially when guests dined with families back in the early 1800's. It was also interesting to me how the timing of meals and of "tea" throughout the day could be of such importance. And also that well brought up young ladies like Lizzie and Emma, rarely had anything to do with food preparation. Their involvement with that primarily consisted of choosing the "menu" for the day and giving that information to the housekeeper or cook. In "P & P", Mrs. Bennett actually takes quite a bit of pride in the fact that HER daughters (unlike Charlotte Lucas) had nothing to do with "kitchen activities". Thus giving her daughters, like Lizzie and Jane, more social status because of their lack of involvement with food. I really enjoyed reading this book, as it was like a little window back in time that gave me a better idea of what daily life was like for women of this era. Life revolved so MUCH around dining correctly back then. It made me wonder what the Bennett family and Mr, Darcy would think of eating in todays world filled with fast food drive up windows! It also made me wonder what Regency era families would think of all the modern "Foodies" out there today who enjoy viewing programs like "The Chew" and who truly love to cook and to to roll up their sleeves and prepare healthy foods and gourmet meals. They would probably just shake their heads in wonder at that. A big "Thumbs Up" for this informative and entertaining book!
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