PDF Download Food Combining Made Easy: Third Edition, by Herbert M. Shelton
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Food Combining Made Easy: Third Edition, by Herbert M. Shelton
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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
- Sales Rank: #3458985 in Books
- Published on: 2012-12-28
- Released on: 2012-12-28
- Format: Large Print
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .33" w x 7.75" l, .64 pounds
- Binding: Paperback
- 144 pages
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